An educational experience that sees the participants involved in a team cooking competition, competing to implement a menu that will be tasted. They also need to take care of collateral aspects of customer service, by selecting raw materials, presenting dishes, selecting and pairing wines, reception and room service, to delight guests with a view to Customer experience.
Chef for a day allows you to develop the team, improving the ability of individuals to work with others, to transmit and receive stimuli and energy from the group.
The learning contents are evocative of the competitive business metaphor.
The educational objective regards involvement and sense of belonging, where, however, competition is the basis of the final result to be achieved.
The correct “Ingredients” for an engaging and challenging “training recipe”.
